Buttermilk Pecan Chicken Breasts Recipe

Name: Buttermilk Pecan Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; ½ cup buttermilk; 1 egg, beaten; ½ cup flour; ½ cup finely chopped pecans; 1 teaspoon sesame seeds; 1 ½ teaspoons paprika; 1 teaspoon salt; 1 pinch black pepper; 6 chicken breasts (with or without bones); ¼ cup coarsely chopped pecans; ¼ cup margarine, melted

Servings: persons

nonstick cooking spray
½ cup buttermilk
1 egg, beaten
½ cup flour
½ cup finely chopped pecans
1 teaspoon sesame seeds
1 ½ teaspoons paprika
1 teaspoon salt
1 pinch black pepper
6 chicken breasts (with or without bones)
¼ cup coarsely chopped pecans
¼ cup margarine, melted

1
Preheat oven to 375 degrees.
2
Coat a 13-by-9-by-2-inch pan with cooking spray.
3
Mix buttermilk and egg in small bowl.
4
Combine flour, 1/2 cup finely chopped pecans, sesame seeds, paprika, salt and pepper in a medium bowl.
5
Dip chicken in buttermilk mixture then coat with flour mixture.
6
Place in prepared pan.
7
Scatter coarsely chopped pecans over.
8
Pour margarine over.
9
Cover and bake 20 minutes.
10
Uncover and bake 10 minutes longer for boneless chicken and 30 minutes longer for bone-in, until the chicken is cooked through and golden brown.
11
PER SERVING: 368 calories; 32 g protein; 11 g carbohydrates; 22 g fat (3 g saturated); 105 mg cholesterol; 590 mg sodium; 2 g fiber.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, ½ cup buttermilk, 1 egg, beaten, ½ cup flour, and more.

Yes, Buttermilk Pecan Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pecan Chicken Breasts

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