Buttermilk-Parmesan Biscuits Recipe

Name: Buttermilk-Parmesan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 1/2 cups freshly grated Parmigiano-Reggiano cheese; 2 tablespoons finely chopped thyme; 2 tablespoons baking powder; 1 tablespoon kosher salt; 1 teaspoon sugar; 1/2 teaspoon baking soda; 6 tablespoons vegetable shortening, chilled; 6 tablespoons unsalted butter, cut into small pieces and chilled; 1 1/2 cups buttermilk, chilled

Servings: persons

4 cups all-purpose flour
1 1/2 cups freshly grated Parmigiano-Reggiano cheese
2 tablespoons finely chopped thyme
2 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon sugar
1/2 teaspoon baking soda
6 tablespoons vegetable shortening, chilled
6 tablespoons unsalted butter, cut into small pieces and chilled
1 1/2 cups buttermilk, chilled

1
Preheat the oven to 425.
2
In a large bowl, whisk together the flour, Parmigiano-Reggiano, chopped thyme, baking powder, salt, sugar and baking soda.
3
Using a pastry cutter or 2 knives, cut in the chilled shortening and butter until the mixture resembles coarse meal.
4
Add the buttermilk and mix gently until just incorporated.
5
On a floured work surface, using a rolling pin, gently roll out the dough to a 13-inch round, about 1/2 inch thick.
6
With a 2 1/2-inch fluted biscuit cutter, cut out as many biscuits as possible.
7
Transfer to 2 large baking sheets, leaving about 1 inch between biscuits.
8
Gather the dough scraps, gently press them together and cut out 5 or 6 more biscuits.
9
Bake the biscuits for about 18 minutes, until they are golden brown and risen.
10
Serve hot or warm.

1388

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, 2 tablespoons finely chopped thyme, 2 tablespoons baking powder, and more.

Yes, Buttermilk-Parmesan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Parmesan Biscuits

How did you like this recipe?

Frequently Asked Questions