Bake this irresistible Buttermilk Panna Cotta With Zinfandel-Poached Figs at home. Made with heavy cream, vanilla bean, unflavored gelatin and sugar. Ea…
This Buttermilk Panna Cotta With Zinfandel-Poached Figs relies on simple, everyday ingredients such as heavy cream, vanilla bean, split, envelope unflavored gelatin and plus 2 tbsp. sugar. It comes together quickly and makes 4 servings, at about 1561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Panna Cotta With Zinfandel-Poached Figs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026