Buttermilk Panna Cotta With Cherry Compote Recipe

Name: Buttermilk Panna Cotta With Cherry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 -ounce packet unflavored gelatin; 1/3 cup sugar; 1 cup half-and-half; 1 cup buttermilk; 2 teaspoons vanilla extract; 2 teaspoons almond extract; 6 cups pitted cherries (about 2 1/2 pounds whole cherries); 3 cups sugar; 1 thin slice peeled ginger; 1 star anise pod (optional); Juice of 2 lemons; 2 teaspoons vanilla extract; Chopped toasted almonds, for sprinkling (optional)

Servings: persons

1 1/4 -ounce packet unflavored gelatin
1/3 cup sugar
1 cup half-and-half
1 cup buttermilk
2 teaspoons vanilla extract
2 teaspoons almond extract
6 cups pitted cherries (about 2 1/2 pounds whole cherries)
3 cups sugar
1 thin slice peeled ginger
1 star anise pod (optional)
Juice of 2 lemons
2 teaspoons vanilla extract
Chopped toasted almonds, for sprinkling (optional)

1
Make the panna cotta: Fill a liquid measuring cup or small bowl with 1/2 cup cold water; sprinkle the gelatin on top and let stand 5 minutes.
2
Heat the sugar and half-and-half in a small saucepan over medium heat, whisking to dissolve the sugar.
3
Remove from the heat and whisk in the gelatin mixture until dissolved.
4
Stir in the buttermilk and vanilla and almond extracts.
5
Pour through a fine-mesh sieve into a large liquid measuring cup or bowl.
6
Let cool to room temperature, then divide among 6 glasses or small bowls.
7
Refrigerate until firm, at least 4 hours.
8
Make the compote: Combine the cherries and sugar in a large saucepan; let sit at room temperature until juicy, about 4 hours.
9
Add the ginger and star anise to the cherry mixture and bring to a boil over medium-high heat.
10
Cook, stirring occasionally and skimming any foam from the top, until thick and syrupy, about 30 minutes.
11
Stir in the lemon juice and vanilla extract and cook 2 to 3 more minutes; remove from the heat and let cool completely.
12
(Refrigerate any leftover compote in an airtight container for up to 1 month.)
13
Spoon on top of the panna cotta and sprinkle with almonds.
14
Photograph by Andrew Purcell

1101

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 -ounce packet unflavored gelatin, 1/3 cup sugar, 1 cup half-and-half, 1 cup buttermilk, and more.

Yes, Buttermilk Panna Cotta With Cherry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Panna Cotta With Cherry Compote

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