Buttermilk Panna Cotta

1. 1

   In a small saucepan, combine the cream, sugar, and vanilla.

2. 2

   Heat until warm (about 140 degrees F) or until vanilla has had enough time to steep and sugar is dissolved.

3. 3

   While cream is heating, dissolve the gelatin in about 1/4 cup of room temperature water, in a medium bowl.

4. 4

   Once cream has heated sufficiently, pour the mixture over the gelatin in the bowl and stir until fully dissolved.

5. 5

   Stir in the buttermilk slowly, until just combined.

6. 6

   Divide into 8 ramekins, and chill for 2 hours, or until set.

* Per serving · 4 servings · Values may vary.

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