How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes (Ww)?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Buttermilk Pancakes (Ww) suitable as breakfast?

Yes, Buttermilk Pancakes (Ww) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes (Ww)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes (Ww) Recipe

Name: Buttermilk Pancakes (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup low-fat buttermilk; 1 tablespoon vegetable oil; 1 large egg, lightly beaten; cooking spray

Buttermilk Pancakes (Ww) – a delicious recipe with flour, sugar, baking powder, baking soda, salt, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
1 tablespoon vegetable oil
1 large egg, lightly beaten
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pancakes (Ww)

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