Buttermilk Pancakes With Maple Berries Recipe

Name: Buttermilk Pancakes With Maple Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour; 1/4 tsp baking soda; 1/4 cup sugar; 1/4 cup buttermilk; 1 None egg, lightly beaten; 1 tbsp butter, for cooking; None None Vanilla yogurt, to serve; None None FOR THE MAPLE BERRIES; 1 1/2 cups frozen mixed berries; 1/4 cup apple juice or water; 2 tbsp maple syrup

Servings: persons

1 1/4 cups self-rising flour
1/4 tsp baking soda
1/4 cup sugar
1/4 cup buttermilk
1 None egg, lightly beaten
1 tbsp butter, for cooking
None None Vanilla yogurt, to serve
None None FOR THE MAPLE BERRIES
1 1/2 cups frozen mixed berries
1/4 cup apple juice or water
2 tbsp maple syrup

1
Sift flour and baking soda into a large bowl. Stir in sugar. Make a well in the center of the flour mixture. Gradually whisk in combined buttermilk and egg until smooth.
2
Melt 1 tsp butter in large skillet on medium heat. Pour 1/4 cupfuls of batter into pan in batches. Cook 2 mins until bubbles appear on surface and bottom is golden. Turn and cook further 1-2 mins, until cooked through.
3
Transfer to a plate and cover to keep warm. Repeat with remaining batter, melting more butter in pan as needed.
4
For the maple berries, combine all ingredients in medium saucepan on medium heat. Bring to a simmer. Cook gently 3-4 mins, stirring occasionally, until mixture has slightly thickened.
5
Serve pancakes with warm berries and a dollop of yogurt.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups self-rising flour, 1/4 tsp baking soda, 1/4 cup sugar, 1/4 cup buttermilk, and more.

Yes, Buttermilk Pancakes With Maple Berries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes With Maple Berries

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