How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes (Ihop Style)?

You need 7 ingredients. The key ingredients include: 1 1/4 cups flour, 1/4 cup sugar, 1 tablespoon baking powder (Heaping), 1 teaspoon baking soda, and more.

Is Buttermilk Pancakes (Ihop Style) suitable as breakfast?

Yes, Buttermilk Pancakes (Ihop Style) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes (Ihop Style)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes (Ihop Style) Recipe

Name: Buttermilk Pancakes (Ihop Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/4 cup sugar; 1 tablespoon baking powder (Heaping); 1 teaspoon baking soda; 1 egg; 1/4 cup oil; 1 1/4 cups buttermilk (or as needed)

Buttermilk Pancakes (Ihop Style) – a delicious recipe with flour, sugar, baking powder, baking soda, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups flour
1/4 cup sugar
1 tablespoon baking powder (Heaping)
1 teaspoon baking soda
1 egg
1/4 cup oil
1 1/4 cups buttermilk (or as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Breakfast

Eats Now Editorial Team

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Buttermilk Pancakes (Ihop Style)

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