Buttermilk Pancakes, Ground Hog Day Recipe

1. 1

   Lightly spoon flour into a dry measuring c.; level with knife.

2. 2

   Combine flour and next 4 ingredients (flour through salt).

3. 3

   Combine buttermilk, margarine and egg white.

4. 4

   Add in to flour mix, stirring till smooth.

5. 5

   Spoon about 1/4 c. pancake batter onto a warm nonstick griddle or possibly nonstick skillet coated with cooking spray.

6. 6

   Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 min).

7. 7

   Serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.