How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pan Rolls?

You need 8 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1/4 cup warm water (110 to 115), 1 1/2 cups warm buttermilk (110 to 115), 1/2 cup vegetable oil, and more.

Is Buttermilk Pan Rolls suitable as general?

Yes, Buttermilk Pan Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pan Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Pan Rolls Recipe

Name: Buttermilk Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1/4 cup warm water (110 to 115); 1 1/2 cups warm buttermilk (110 to 115); 1/2 cup vegetable oil; 3 tablespoons sugar; 4 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Buttermilk Pan Rolls – a delicious recipe with active dry yeast, water, warm buttermilk, vegetable oil, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water (110 to 115)
1 1/2 cups warm buttermilk (110 to 115)
1/2 cup vegetable oil
3 tablespoons sugar
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
General

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Buttermilk Pan Rolls

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