Buttermilk Onion Rings Recipe

1. 1

   Heat the oil (about 4 inches) in a large, heavy pot or deep fryer to approximately 365 degrees F.

2. 2

   Slice the onions into 1/4-inch-thick rings.

3. 3

   Place them in a large bowl and cover with the buttermilk.

4. 4

   Season with salt and pepper.

5. 5

   Place the flour in a shallow dish and season with salt and pepper.

6. 6

   Dip the onion rings into the seasoned flour, then dip them again in the buttermilk and again in the seasoned flour (this will be a messy process).

7. 7

   Test the oil by dropping a small amount of batter into the hot oilit should sizzle and brown quickly.

8. 8

   Fry the onion rings in small batches until they are golden, 2 to 3 minutes.

9. 9

   Let the oil come back to temperature before frying the next batch.

10. 10

    Remove the onion rings with a slotted metal spoon and drain them on paper towels.

11. 11

    Sprinkle them with a little extra salt if needed.

12. 12

    Pile the onion rings in a tall stack on a serving plate and serve them immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.