Buttermilk Oat Bran Muffins With Fruits Recipe Recipe

Name: Buttermilk Oat Bran Muffins With Fruits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Oat bran; 1/2 c. Water; 1 c. Buttermilk; 4 Tbsp. Oil; 1/4 c. Honey; 2 x Large eggs; 3 Tbsp. Grated orange, (fruit juice; 1/4 c. Yellow raisins; 1 1/2 c. Whole wheat flour; 1 1/2 tsp Cinnamon; 1 tsp Baking soda; 1/2 tsp Baking pwdr; 1 med banana coarsely mash

Servings: persons

2 c. Oat bran
1/2 c. Water
1 c. Buttermilk
4 Tbsp. Oil
1/4 c. Honey
2 x Large eggs
3 Tbsp. Grated orange, (fruit juice
1/4 c. Yellow raisins
1 1/2 c. Whole wheat flour
1 1/2 tsp Cinnamon
1 tsp Baking soda
1/2 tsp Baking pwdr
1 med banana coarsely mash

1
In a large bowl, beat together first 6 ingredients till blended.
2
Stir in orange and raisins.
3
Stir together next 4 ingredients, add in to bran mix and beat just till blended.
4
Do no overmix.
5
Stir in banana.
6
Divide batter between 18 paper-lined muffin cs and bake at 350-degrees for 25 min.
7
Yields 18 muffins.
8
About 125 calories per muffin

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Oat bran, 1/2 c. Water, 1 c. Buttermilk, 4 Tbsp. Oil, and more.

Yes, Buttermilk Oat Bran Muffins With Fruits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oat Bran Muffins With Fruits Recipe

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