How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Oat Bran Muffins With Fruits Recipe?

You need 13 ingredients. The key ingredients include: 2 c. Oat bran, 1/2 c. Water, 1 c. Buttermilk, 4 Tbsp. Oil, and more.

Is Buttermilk Oat Bran Muffins With Fruits Recipe suitable as baking & desserts?

Yes, Buttermilk Oat Bran Muffins With Fruits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Oat Bran Muffins With Fruits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oat Bran Muffins With Fruits Recipe

Name: Buttermilk Oat Bran Muffins With Fruits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Oat bran; 1/2 c. Water; 1 c. Buttermilk; 4 Tbsp. Oil; 1/4 c. Honey; 2 x Large eggs; 3 Tbsp. Grated orange, (fruit juice; 1/4 c. Yellow raisins; 1 1/2 c. Whole wheat flour; 1 1/2 tsp Cinnamon; 1 tsp Baking soda; 1/2 tsp Baking pwdr; 1 med banana coarsely mash

Start your day right with this Buttermilk Oat Bran Muffins With Fruits recipe. Made with bran, Water, Buttermilk and Oil. Easy step-by-step instructions…

This Buttermilk Oat Bran Muffins With Fruits relies on simple, everyday ingredients such as oat bran, water, buttermilk and oil. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Oat Bran Muffins With Fruits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Buttermilk Oat Bran Muffins With Fruits Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions