How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Nut Bread?

You need 7 ingredients. The key ingredients include: 2 eggs, well beaten, 1 1/2 cups brown sugar, 3 1/4 cups flour, sifted, 2 teaspoons baking soda, and more.

Is Buttermilk Nut Bread suitable as general?

Yes, Buttermilk Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Nut Bread Recipe

Name: Buttermilk Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 1/2 cups brown sugar; 3 1/4 cups flour, sifted; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 1 cup nuts, chopped

Buttermilk Nut Bread – a delicious recipe with eggs, brown sugar, flour, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, well beaten
1 1/2 cups brown sugar
3 1/4 cups flour, sifted
2 teaspoons baking soda
1/2 teaspoon salt
2 cups buttermilk
1 cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
General

Eats Now Editorial Team

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