How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Muffins ?

You need 8 ingredients. The key ingredients include: 1 c. rolled oats, 1 c. buttermilk, 1 egg, unbeaten, 1/4 c. warmed honey, and more.

Is Buttermilk Muffins suitable as baking & desserts?

Yes, Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Muffins Recipe

Name: Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1 c. buttermilk; 1 egg, unbeaten; 1/4 c. warmed honey; 1 c. whole wheat flour (pastry); 1/2 tsp. salt; 1 tsp. soda; 1/3 c. oil or melted butter

Buttermilk Muffins – a delicious recipe with rolled oats, buttermilk, egg, honey, whole wheat flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rolled oats
1 c. buttermilk
1 egg, unbeaten
1/4 c. warmed honey
1 c. whole wheat flour (pastry)
1/2 tsp. salt
1 tsp. soda
1/3 c. oil or melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Muffins

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