How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. yellow cornmeal, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Buttermilk Mexican Corn Bread suitable as general?

Yes, Buttermilk Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Mexican Corn Bread Recipe

Name: Buttermilk Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. yellow cornmeal; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. buttermilk; 2 eggs, lightly beaten; 6 Tbsp. Pace picante sauce; 1/4 c. butter or margarine, melted and cooled

Buttermilk Mexican Corn Bread – a delicious recipe with flour, yellow cornmeal, baking powder, salt, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
3/4 c. yellow cornmeal
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
2 eggs, lightly beaten
6 Tbsp. Pace picante sauce
1/4 c. butter or margarine, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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