Buttermilk Meatballs

1. 1

   Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl.

2. 2

   Let the bread and buttermilk sit for 10 minutes.

3. 3

   Then mash, or mix, to a smooth paste.

4. 4

   Add other ingredients and blend well, but be careful NOT to overwork the mixture.

5. 5

   I then place the mixture in the freezer for about 15 minutes. This just firms the mixture and makes it easier to handle.

6. 6

   Next I form 1 inch balls and deep fry them at 310 degrees for 3-5 minutes. Not sure how they would be baked but please let me know if anyone tries that.

7. 7

   Last I usually put them in the crock pot with my sauce for about an hour to insure the middle is done well and to let the flavors blend.

8. 8

   So far this recipe has never failed me.

* Per serving · 4 servings · Values may vary.

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