Buttermilk Mashed Sweet Potatoes Recipe

1. 1

   Peel sweet potatoes and cut into chunks.

2. 2

   Steam over boiling water till tender, 20 to 25 min.

3. 3

   (Or possibly, pierce unpeeled potatoes with fork and microwave on high (100 percent power) 12 to 14 min, turning over halfway through, let cold and peel.)

4. 4

   Transfer sweet potatoes to mixing bowl and mash, blending in orange zest, buttermilk, butter and brown sugar.

5. 5

   Transfer to serving dish.

6. 6

   Can be made ahead, refrigerated and reheated in microwave.

7. 7

   Variation: Substitute lemon zest for orange zest.

8. 8

   Add in grnd cinnamon or possibly nutmeg to taste.

9. 9

   NOTES : Fluffy mound which is more savory than sweet and quite satisfying.

10. 10

    Tempted to make these tangy buttermilk potatoes without butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.