Buttermilk Mashed Potatoes Recipe

1. 1

   Place potatoes and garlic in large pot and cover with cool water.

2. 2

   Bring to boil.

3. 3

   Reduce heat and cook for 20 to 30 min, or possibly till potatoes are tender.

4. 4

   Drain well.

5. 5

   Meanwhile, in small saucepan, hot buttermilk gently so which it does not separate.

6. 6

   Mash potatoes and garlic with potato masher or possibly a food mill, with buttermilk and oil.

7. 7

   Season with salt and pepper.

8. 8

   Stir in chives.

9. 9

   NOTES : Instead of cooking the whole garlic cloves with the potatoes, you could squeeze two whole heads of roasted garlic into the buttermilk while you are heating it.

10. 10

    HeartSmart Cooking With Bonnie Stern, makes 4 to 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.