How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 3/4 pound Yukon Gold or russet potatoes, peeled and quartered, 2 teaspoons kosher salt, 4 tablespoons butter, 1 cup buttermilk or whole milk, and more.

Is Buttermilk Mashed Potatoes suitable as general?

Yes, Buttermilk Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Mashed Potatoes Recipe

Name: Buttermilk Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Yukon Gold or russet potatoes, peeled and quartered; 2 teaspoons kosher salt; 4 tablespoons butter; 1 cup buttermilk or whole milk; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon freshly grated nutmeg

Buttermilk Mashed Potatoes – a delicious recipe with potatoes, kosher salt, butter, buttermilk, freshly ground black pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound Yukon Gold or russet potatoes, peeled and quartered
2 teaspoons kosher salt
4 tablespoons butter
1 cup buttermilk or whole milk
1/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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