Buttermilk Mashed Potatoes

1. 1

   Place the potatoes in a large saucepan; add enough cold water to cover by 2 inches.

2. 2

   Bring to a boil; add 1 tablespoon salt, and cook until the potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.

3. 3

   Drain; place in a large bowl.

4. 4

   Mash with a potato masher, then add the buttermilk and butter.

5. 5

   Season with salt and pepper.

6. 6

   Mash until smooth and combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.