How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Mac ‘N’ Cheese?

You need 6 ingredients. The key ingredients include: 6 large eggs, 3-1/4 cups shredded cheddar cheese, 2-1/2 cups buttermilk, 1/2 cup butter, melted, and more.

Is Buttermilk Mac ‘N’ Cheese suitable as pasta & noodles?

Yes, Buttermilk Mac ‘N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttermilk Mac ‘N’ Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Mac ‘N’ Cheese Recipe

Name: Buttermilk Mac ‘N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3-1/4 cups shredded cheddar cheese; 2-1/2 cups buttermilk; 1/2 cup butter, melted; 1 teaspoon salt; 1 package (7 ounces) elbow macaroni, cooked and drained

Buttermilk Mac ‘N’ Cheese – a delicious recipe with eggs, cheddar cheese, buttermilk, butter, salt, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 large eggs
3-1/4 cups shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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