Buttermilk & Lime Soft Ice Cream – a delicious recipe with INGREDIENTS, heavy whip cream, buttermilk, sugar, fresh squeezed lime juice - plus zest from, silver tequila. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
INSTRUCTIONS for making ice cream w/o an ice cream maker:
2
Freeze a freezer-safe bowl or loaf pan - stainless steel works well for this if you have one.
3
Combine the buttermilk, sugar, lime and tequila in a bowl that has been placed over an ice bath, let sit until needed.
4
Whip the heavy cream to stiff peaks, and then fold into the buttermilk mixture until incorporated.
5
Place the incorporated mixture into your frozen bowl or pan.
6
Chill in the freezer for about 20 minutes, as the edges start to freeze, stir the mixture with a spatula to break up the partially frozen ice cream. Return to the freezer.
7
Stir the ice cream every 30 minutes until it is firmly frozen - as frozen as a soft ice cream will get; it may take 5-6 times.
8
Store the ice cream in a covered freezer container until ready to serve.
1030
kcal
Calories
91
g
Fat
55
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: INGREDIENTS, 2 cups chilled heavy whip cream, 1 C chilled 3.5% (preferred) buttermilk (but low fat is ok), 3/4 C granulated sugar, and more.
Yes, Buttermilk & Lime Soft Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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