How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Lemon Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1/2 c. buttermilk, 3 tsp. butter, melted, and more.

Is Buttermilk Lemon Pie suitable as baking & desserts?

Yes, Buttermilk Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Lemon Pie Recipe

Name: Buttermilk Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1/2 c. buttermilk; 3 tsp. butter, melted; 1 Tbsp. all-purpose flour; 1 tsp. lemon extract; 2 tsp. lemon juice; 1 (9-inch) pastry shell (unbaked)

Buttermilk Lemon Pie – a delicious recipe with eggs, sugar, buttermilk, butter, flour, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1/2 c. buttermilk
3 tsp. butter, melted
1 Tbsp. all-purpose flour
1 tsp. lemon extract
2 tsp. lemon juice
1 (9-inch) pastry shell (unbaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Lemon Pie

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