Buttermilk Jellybean Vitacupcakes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line standard muffin pan with baking cups (for best results use foil baking cups) or use VitaTop Silicone Baking Pans to make Buttermilk Jellybean VitaTops.

3. 3

   Set aside.

4. 4

   In large mixing bowl combine DeepChocolate VitaMix, water, egg whites, almond extract, non-fat buttermilk and brown sugar. Mix well.

5. 5

   Scoop 1-2 tablespoons of VitaMix into baking cups or pan. Bake for about 25 minutes.

6. 6

   Remove from oven and allow thorough cooling.

7. 7

   When cool spread the vanilla pudding on top of each VitaMuffin (just enough to cover it) and top with Jellybeans.

* Per serving · 4 servings · Values may vary.

No additional tips available.