Buttermilk Jello Salad

1. 1

   Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.

2. 2

   Drain the juice from the oranges, and add to the saucepan.

3. 3

   Bring to a boil and remove from the heat to cool.

4. 4

   Once cooled, put in a large mixing bowl.

5. 5

   Add the buttermilk and mix well.

6. 6

   Fold in the cool whip and pecans.

7. 7

   Pour into a Jello mold, or bowl.

8. 8

   Chill in the refrigerator at least 3 hours, or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.