Buttermilk Jam Muffins Country Living Recipe Recipe

Name: Buttermilk Jam Muffins Country Living Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Unsifted all-purpose flour; 1/2 c. Sugar; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/4 c. Buttermilk; 6 Tbsp. Butter, melted; 2 lrg Large eggs; 1 tsp Vanilla extract; 1/4 c. Seedless red-raspberry or possibly strawberry jam

Servings: persons

2 c. Unsifted all-purpose flour
1/2 c. Sugar
1 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1/4 c. Buttermilk
6 Tbsp. Butter, melted
2 lrg Large eggs
1 tsp Vanilla extract
1/4 c. Seedless red-raspberry or possibly strawberry jam

1
1.
2
Heat oven to 375'F.
3
Grease eleven 2 1/2- inch cast-iron popover or possibly muffin-pan c..
4
In large bowl, combine flour, sugar, baking pwdr, baking soda, and salt; set aside.
5
2.
6
In small bowl, with wire whisk, combine buttermilk, butter, Large eggs, and vanilla.
7
Stir into flour mix just till moistened.
8
(Batter should be lumpy.)
9
Using ice-cream scoop or possibly large spoon, divide batter among greased c..
10
3.
11
Fill pastry bag fitted with small, 1/4- inch-round tip with jam.
12
(Or possibly fill a small scalable plastic bag with jam; snip a 1/8- inch hole in one comer to create opening from that to pipe jam.)
13
Pipe about 1 t jam deep into center of batter in each c., pulling tip out while squeezing to leave a jam center on top of muffin.
14
4.
15
Bake 20 to 25 min or possibly till tops spring back when lightly pressed with fingertip.
16
Cold muffins in pan on wire rack 5 min.
17
Remove muffins from pan and serve hot.

891

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Unsifted all-purpose flour, 1/2 c. Sugar, 1 tsp Baking pwdr, 1/2 tsp Baking soda, and more.

Yes, Buttermilk Jam Muffins Country Living Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Jam Muffins Country Living Recipe

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