Bake this irresistible Buttermilk Ice Cream at home. Made with egg yolks, heavy whipping cream, sugar and salt. Easy step-by-step instructions included.
This Buttermilk Ice Cream relies on simple, everyday ingredients such as large egg yolks, heavy whipping cream, raw sugar and of salt. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026