How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Hot Cakes?

You need 8 ingredients. The key ingredients include: 2 eggs, well beaten, 2 c. buttermilk, 1 tsp. soda, 2 1/4 c. flour, and more.

Is Buttermilk Hot Cakes suitable as baking & desserts?

Yes, Buttermilk Hot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Hot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Hot Cakes Recipe

Name: Buttermilk Hot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 2 c. buttermilk; 1 tsp. soda; 2 1/4 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. sugar; 1/4 c. shortening, melted

Buttermilk Hot Cakes – a delicious recipe with eggs, buttermilk, soda, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, well beaten
2 c. buttermilk
1 tsp. soda
2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1/4 c. shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

After Dinner Mint Brownies
Something Different Sweet Rolls
Easy Red Velvet Cake
Sock It To Me Cake

Buttermilk Hot Cakes

How did you like this recipe?

Frequently Asked Questions