How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Honey Wheat Bread Recipe?

You need 17 ingredients. The key ingredients include: 1 tsp Yeast, 3 Tbsp. Dry buttermilk pwdr, 1 c. Bread flour, 1 c. Whole wheat flour, and more.

Is Buttermilk Honey Wheat Bread Recipe suitable as general?

Yes, Buttermilk Honey Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Honey Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Honey Wheat Bread Recipe

Name: Buttermilk Honey Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Yeast; 3 Tbsp. Dry buttermilk pwdr; 1 c. Bread flour; 1 c. Whole wheat flour; 1 tsp Salt; 1 Tbsp. Canola oil; 2 Tbsp. Honey; 7/8 c. Water; 1/2 Tbsp. Yeast; 1/4 c. Dry buttermilk pwdr; 1 1/2 c. Bread flour; 1 1/2 c. Whole wheat flour; 1 1/2 tsp Salt; 1 1/2 Tbsp. Canola oil; 3 Tbsp. Honey; 1 c. Plus; 2 Tbsp. Water

Bake this irresistible Buttermilk Honey Wheat Bread at home. Made with Yeast, buttermilk pwdr, Bread flour and Whole wheat flour. Easy step-by-step inst…

This Buttermilk Honey Wheat Bread relies on simple, everyday ingredients such as yeast, dry buttermilk pwdr, bread flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 1374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1374

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Honey Wheat Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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