How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Herb Dressing?

You need 9 ingredients. The key ingredients include: 1/3 cup fat-free buttermilk, 1/3 cup light mayonnaise, 1/4 cup olive oil or 1/4 cup canola oil, 2 teaspoons white wine vinegar, and more.

Is Buttermilk-Herb Dressing suitable as general?

Yes, Buttermilk-Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk-Herb Dressing Recipe

Name: Buttermilk-Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free buttermilk; 1/3 cup light mayonnaise; 1/4 cup olive oil or 1/4 cup canola oil; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon crushed garlic; 1/2 teaspoon dried parsley; 1/4 teaspoon dried dill; 1/8 teaspoon ground black pepper

Buttermilk-Herb Dressing – a delicious recipe with buttermilk, light mayonnaise, olive oil, white wine vinegar, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup fat-free buttermilk
1/3 cup light mayonnaise
1/4 cup olive oil or 1/4 cup canola oil
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon crushed garlic
1/2 teaspoon dried parsley
1/4 teaspoon dried dill
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk-Herb Dressing

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