Buttermilk Griddle Cakes

1. 1

   In a bowl, beat egg and buttermilk together.

2. 2

   Sift dry ingredients and stir them into the egg mixture.

3. 3

   Whisk in melted margarine or oil (if mixture is very thick, add a little milk).

4. 4

   Heat a heavy griddle or frying pan and lightly grease.

5. 5

   Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.

6. 6

   Turn and cook on other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.