Buttermilk Fudge

1. 1

   Combine buttermilk and soda and let stand for 5 minutes.

2. 2

   Pour into deep 4-quart, stainless steel pot.

3. 3

   Add sugar and syrup. Slowly bring to boil, stirring constantly, and bring to soft ball stage.

4. 4

   Remove pan from heat and let cool slightly.

5. 5

   Beat with wooden spoon (you may use a hand mixer, but be careful as it will set up quickly) until smooth and creamy and reaches butterscotch color.

6. 6

   With spoon, swirl into mounds on wax paper.

7. 7

   Let cool, then store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.