How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Corn Recipe?

You need 6 ingredients. The key ingredients include: 3 c. fresh corn kernels, 2 1/4 c. buttermilk, 1 c. all-purpose flour, 1 c. cornmeal, and more.

Is Buttermilk Fried Corn Recipe suitable as general?

Yes, Buttermilk Fried Corn Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Corn Recipe Recipe

Name: Buttermilk Fried Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh corn kernels; 2 1/4 c. buttermilk; 1 c. all-purpose flour; 1 c. cornmeal; 1 tsp salt; 1 1/2 tsp grnd black pepper Oil to fry

Buttermilk Fried Corn Recipe – a delicious recipe with fresh corn kernels, buttermilk, flour, cornmeal, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. fresh corn kernels
2 1/4 c. buttermilk
1 c. all-purpose flour
1 c. cornmeal
1 tsp salt
1 1/2 tsp grnd black pepper Oil to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1393 kcal
Category
General

Eats Now Editorial Team

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