Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Lemons; 12 Bay Leaves; 4 oz Flat Leaf Parsley; 1 oz Thyme; 1/2 cup Clover Honey; 1 head Garlic; 1/4 cup Black Peppercorns; 10 oz Kosher Salt; 2 gallon Water; 1 Peanut Oil; 1 quart Buttermilk; 1 Kosher Salt; 1 Black Pepper; 6 cup All-Purpose Flour; 1/4 cup Garlic Powder; 1/4 cup Onion Powder; 1 1/3 tbsp Paprika; 1 1/3 tbsp Cayenne; 1 1/3 tbsp Kosher Salt; 1 tsp Black Pepper; 2 1/2 lb Whole Chicken (x2)

Servings: persons

5 Lemons
12 Bay Leaves
4 oz Flat Leaf Parsley
1 oz Thyme
1/2 cup Clover Honey
1 head Garlic
1/4 cup Black Peppercorns
10 oz Kosher Salt
2 gallon Water
1 Peanut Oil
1 quart Buttermilk
1 Kosher Salt
1 Black Pepper
6 cup All-Purpose Flour
1/4 cup Garlic Powder
1/4 cup Onion Powder
1 1/3 tbsp Paprika
1 1/3 tbsp Cayenne
1 1/3 tbsp Kosher Salt
1 tsp Black Pepper
2 1/2 lb Whole Chicken (x2)

1
Page 16 - Ad Hoc
2
Cut chicken in pieces
3
Brine for 12 hrs
4
Rinse and dry chicken
5
Pre-heat Oil to 320F
6
Coat the chicken
7
Fry the thighs and drumsticks for 11-12 minutes or until golden brown
8
Transfer thighs racks skin side up
9
Increase oil temp to 340F
10
Fry breasts for 7 minutes or until golden brown
11
Transfer Breasts to cooling rack skin side up
12
Fry wings for 6 minutes or until golden brown

2021

kcal

Calories

Fat

255

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 Lemons, 12 Bay Leaves, 4 oz Flat Leaf Parsley, 1 oz Thyme, and more.

Yes, Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken

How did you like this recipe?

Frequently Asked Questions