How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Cakes?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1 1/2 c. sugar, 2 1/2 Tbsp. shortening, 1 1/2 c. buttermilk, and more.

Is Buttermilk Fried Cakes suitable as baking & desserts?

Yes, Buttermilk Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Fried Cakes Recipe

Name: Buttermilk Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 1/2 c. sugar; 2 1/2 Tbsp. shortening; 1 1/2 c. buttermilk; 1/2 tsp. nutmeg; 1 tsp. soda; 5 c. flour; 1 tsp. baking powder; 1/2 tsp. salt

Buttermilk Fried Cakes – a delicious recipe with eggs, sugar, shortening, buttermilk, nutmeg, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 1/2 c. sugar
2 1/2 Tbsp. shortening
1 1/2 c. buttermilk
1/2 tsp. nutmeg
1 tsp. soda
5 c. flour
1 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2158 kcal
Category
Baking & Desserts

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Buttermilk Fried Cakes

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