Buttermilk French Toast With Jay'S Peanut Butter Maple Syrup

1. 1

   In a large bowl, whisk the buttermilk, eggs, cinnamon, vanilla, and salt until well combined.

2. 2

   Working in 2 or 3 batches, soak the slices of baguette in the custard mixture for a several minutes on each side, until the bread is well saturated.

3. 3

   Heat a pan or griddle. Over medium heat, melt 2 teaspoons of butter.

4. 4

   Cook a few slices of bread at a time, taking care not to crowd the pan. Cook for about 2-3 minutes on each side or until toast gets a nice, golden brown.

5. 5

   Serve immediately with peanut butter maple syrup, below.

6. 6

   Put all the ingredients in a small saucepan and cook over low heat, stirring constantly, until peanut butter and butter are melted. Alternately, microwave all the ingredients in a microwave-safe bowl for 20 seconds at time, stirring between intervals. Serve warm.

No additional tips available.