Buttermilk French Toast

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cups Buttermilk", "1/2 cups Milk Or Half-and-Half", "5 wheels Large Eggs", "1 Tablespoon Granulated Sugar", "2 Tablespoons All-purpose Flour", "1/8 teaspoons Baking Powder", "1/8 teaspoons Salt", "3/4 teaspoons Ground Cinnamon", "1 pinch Ground Nutmeg", "1 teaspoon Vanilla Extract", "10 slices French Bread, Sliced 1"" Thick", "Butter, For Cooking French Toast"].

Yes, Buttermilk French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.