How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Egg Pie?

You need 6 ingredients. The key ingredients include: 1 can buttermilk, 4 eggs, 1 1/2 c. sugar, 1/2 tsp. nutmeg, and more.

Is Buttermilk Egg Pie suitable as baking & desserts?

Yes, Buttermilk Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Egg Pie Recipe

Name: Buttermilk Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can buttermilk; 4 eggs; 1 1/2 c. sugar; 1/2 tsp. nutmeg; 1 stick butter; 1 Tbsp. flour

Buttermilk Egg Pie – a delicious recipe with buttermilk, eggs, sugar, nutmeg, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can buttermilk
4 eggs
1 1/2 c. sugar
1/2 tsp. nutmeg
1 stick butter
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Egg Pie

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