How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Drop Doughnuts?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 c. sugar (regular or cinnamon), 1 tsp. salt, 1 tsp. ground nutmeg, and more.

Is Buttermilk Drop Doughnuts suitable as baking & desserts?

Yes, Buttermilk Drop Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Drop Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Drop Doughnuts Recipe

Name: Buttermilk Drop Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 c. sugar (regular or cinnamon); 1 tsp. salt; 1 tsp. ground nutmeg; 1/4 c. vegetable oil; 3/4 c. buttermilk; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 egg

Buttermilk Drop Doughnuts – a delicious recipe with flour, sugar, salt, ground nutmeg, vegetable oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1/4 c. sugar (regular or cinnamon)
1 tsp. salt
1 tsp. ground nutmeg
1/4 c. vegetable oil
3/4 c. buttermilk
1 tsp. baking powder
1/2 tsp. baking soda
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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