Buttermilk Drop Biscuits – a delicious recipe with Flour, Baking Powder, Baking Soda, Sugar, Salt, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 475 degrees F. In a large bowl whisk together flour, baking powder, baking soda, sugar and salt. In a medium bowl, combine buttermilk and 1/2 cup unsalted melted butter, stirring with a rubber spatula until the butter forms small clumps. Mixture will still be somewhat watery but the butter should have formed quite a few lumps. Add buttermilk to the dry ingredients and stir with a spatula until just combined and the dough pulls away from the sides of the bowl. Drop by large spoonfuls onto a baking sheet lined with parchment paper. Place on the middle rack and bake for 12-14 minutes until tops are golden brown. Brush with remaining melted butter and let sit for a few minutes before serving.
836
kcal
Calories
70
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Unbleached All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Sugar, and more.
Yes, Buttermilk Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
