Buttermilk Drop Biscuits

1. 1

   Sift together flour, baking powder, soda, and salt in a medium mixing bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add buttermilk; stirring until dry ingredients are moistened.

2. 2

   Drop dough by tablespoonfuls 1 1/2 inches apart onto greased baking sheets. Bake at 450u00b0 for 10 minutes or until biscuits are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.