Buttermilk Dro P Biscuits – a delicious recipe with flour, baking powder, baking soda, sugar, butter, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 475 degrees.
2
Melt the 1 stick butter and let cool about 5 minutes.
3
Whisk together the dry ingredients.
4
In a separate bowl, combine the melted butter and the buttermilk, and stir until clumps form.
5
Stir the liquid into the dry ingredients until just incorporated and the dough pulls away from the sides of the bowl.
6
Using a 1/4 cup dry measure, scoop out and drop 12 balls of dough onto the baking sheet (this is easier if you spray the measuring cup with nonstick cooking spray).
7
Bake until the tops are golden brown, about 14 minutes.
8
Let cool on a wire rack.
9
Meanwhile, melt the remaining 2 tablespoons butter and brush the tops of the biscuits with the butter before serving.
886
kcal
Calories
75
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, ½ teaspoon baking soda, 1 teaspoon sugar, and more.
Yes, Buttermilk Dro P Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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