How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Dressing (For Mixed Greens) Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. (120 ml) buttermilk, 2 tsp cider vinegar, 1/4 c. (60 ml) extra virgin olive oil, 1/2 tsp kosher salt Freshly grnd black pepper to taste, and more.

Is Buttermilk Dressing (For Mixed Greens) Recipe suitable as general?

Yes, Buttermilk Dressing (For Mixed Greens) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Dressing (For Mixed Greens) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Dressing (For Mixed Greens) Recipe Recipe

Name: Buttermilk Dressing (For Mixed Greens) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (120 ml) buttermilk; 2 tsp cider vinegar; 1/4 c. (60 ml) extra virgin olive oil; 1/2 tsp kosher salt Freshly grnd black pepper to taste; 3 dsh warm red pepper sauce; 1/4 tsp celery seed; 1/8 tsp Worcestershire sauce

Buttermilk Dressing (For Mixed Greens) Recipe – a delicious recipe with buttermilk, vinegar, extra virgin olive oil, kosher salt, pepper sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. (120 ml) buttermilk
2 tsp cider vinegar
1/4 c. (60 ml) extra virgin olive oil
1/2 tsp kosher salt Freshly grnd black pepper to taste
3 dsh warm red pepper sauce
1/4 tsp celery seed
1/8 tsp Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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Buttermilk Dressing (For Mixed Greens) Recipe

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