Buttermilk Dressing Recipe

Name: Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup reduced-fat mayonnaise; 1/2 cup buttermilk; 2 tablespoons grainy mustard, such as moutarde de Meaux; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 2 tablespoons capers, rinsed and chopped; 2 tablespoons minced shallots; 2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh tarragon; Kosher salt to taste; Hot red pepper sauce to taste

Servings: persons

1/2 cup extra-virgin olive oil
1/2 cup reduced-fat mayonnaise
1/2 cup buttermilk
2 tablespoons grainy mustard, such as moutarde de Meaux
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons capers, rinsed and chopped
2 tablespoons minced shallots
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh tarragon
Kosher salt to taste
Hot red pepper sauce to taste

1
In a medium mixing bowl, whisk together the olive oil, mayonnaise, buttermilk, mustard, vinegar, sugar, capers, shallots, oregano, basil, and tarragon until well blended.
2
Add kosher salt and red pepper sauce to taste.
3
Use at once or store in a tightly covered container in the refrigerator for up to 1 week.
4
To store fresh herbs, place them in a zip-top plastic bag with a damp paper towel.
5
Seal the top and place in the crisper drawer in the refrigerator.
6
The dampness will help keep them fresh longer.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1/2 cup reduced-fat mayonnaise, 1/2 cup buttermilk, 2 tablespoons grainy mustard, such as moutarde de Meaux, and more.

Yes, Buttermilk Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Dressing

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