Buttermilk Doughnuts

1. 1

   In bowl, stir together flour, baking powder, salt and soda. Beat eggs and sugar together until thick.

2. 2

   Stir in oil and vanilla. Add dry ingredients and buttermilk alternately to egg mixture. Beat just until blended.

3. 3

   Roll dough on floured surface to 1/2-inch thickness.

4. 4

   Cut with doughnut cutter.

5. 5

   Fry in deep hot grease (375u00b0) about 1 1/2 minutes on each side until golden brown. Drain on paper toweling.

6. 6

   Cool slightly.

7. 7

   Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.