How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Doughnuts?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/2 c. sugar, 1 1/4 Tbsp. shortening, 1 1/2 tsp. baking soda, and more.

Is Buttermilk Doughnuts suitable as baking & desserts?

Yes, Buttermilk Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Doughnuts Recipe

Name: Buttermilk Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 c. sugar; 1 1/4 Tbsp. shortening; 1 1/2 tsp. baking soda; 3/4 tsp. cream of tartar; 1 1/2 tsp. salt; 1 1/2 c. buttermilk; 6 c. flour (sometimes more)

Buttermilk Doughnuts – a delicious recipe with eggs, sugar, shortening, baking soda, cream of tartar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 1/2 c. sugar
1 1/4 Tbsp. shortening
1 1/2 tsp. baking soda
3/4 tsp. cream of tartar
1 1/2 tsp. salt
1 1/2 c. buttermilk
6 c. flour (sometimes more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2414 kcal
Category
Baking & Desserts

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Buttermilk Doughnuts

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