How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Dill Bread (Bread Machine)?

You need 8 ingredients. The key ingredients include: 1 1/4 cups warm buttermilk (70 to 80), 2 tablespoons butter, softened, 2 tablespoons sugar, 1 1/2 teaspoons dill weed, and more.

Is Buttermilk Dill Bread (Bread Machine) suitable as general?

Yes, Buttermilk Dill Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Dill Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Dill Bread (Bread Machine) Recipe

Name: Buttermilk Dill Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm buttermilk (70 to 80); 2 tablespoons butter, softened; 2 tablespoons sugar; 1 1/2 teaspoons dill weed; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 3 cups bread flour; 2 1/4 teaspoons active dry yeast

Bake this irresistible Buttermilk Dill Bread (Bread Machine) at home. Made with warm buttermilk, butter, sugar and dill weed. Easy step-by-step instruct…

This Buttermilk Dill Bread (Bread Machine) relies on simple, everyday ingredients such as warm buttermilk (70 to 80), butter, softened, sugar and dill weed. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups warm buttermilk (70 to 80)
2 tablespoons butter, softened
2 tablespoons sugar
1 1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2 1/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Buttermilk Dill Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions