How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Custard?

You need 6 ingredients. The key ingredients include: 3 c. buttermilk, 3 c. sugar, 1 1/2 sticks butter, 1 tsp. vanilla, and more.

Is Buttermilk Custard suitable as baking & desserts?

Yes, Buttermilk Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Custard Recipe

Name: Buttermilk Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. buttermilk; 3 c. sugar; 1 1/2 sticks butter; 1 tsp. vanilla; 2 Tbsp. flour; 5 eggs

Buttermilk Custard – a delicious recipe with buttermilk, sugar, butter, vanilla, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. buttermilk
3 c. sugar
1 1/2 sticks butter
1 tsp. vanilla
2 Tbsp. flour
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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