How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Custard?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 Tbsp. flour (self-rising), 1 stick margarine, melted, 3 eggs (beat 1 at a time), and more.

Is Buttermilk Custard suitable as baking & desserts?

Yes, Buttermilk Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Custard Recipe

Name: Buttermilk Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 Tbsp. flour (self-rising); 1 stick margarine, melted; 3 eggs (beat 1 at a time); 1/4 c. buttermilk; 1 tsp. vanilla flavoring

Buttermilk Custard – a delicious recipe with sugar, flour, margarine, eggs, buttermilk, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 Tbsp. flour (self-rising)
1 stick margarine, melted
3 eggs (beat 1 at a time)
1/4 c. buttermilk
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Pecan Cookies
Golden Game Hens
Grandma’S Hickory Nut Cake
Cheeseburger Biscuit Bake

Buttermilk Custard

How did you like this recipe?

Frequently Asked Questions