Bake this irresistible Buttermilk Custard at home. Made with sugar, flour, margarine and eggs. Easy step-by-step instructions included.
This Buttermilk Custard relies on simple, everyday ingredients such as sugar, flour (self-rising), margarine, melted and eggs (beat 1 at a time). It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026