How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cucumber Soup?

You need 6 ingredients. The key ingredients include: 2 cucumbers, peeled seeded and chopped, 1/2 teaspoon salt, 2 tablespoons minced green onions or 2 tablespoons chives, 1 1/3 cups buttermilk, and more.

Is Buttermilk Cucumber Soup suitable as soups & stews?

Yes, Buttermilk Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Cucumber Soup Recipe

Name: Buttermilk Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled seeded and chopped; 1/2 teaspoon salt; 2 tablespoons minced green onions or 2 tablespoons chives; 1 1/3 cups buttermilk; 1 (10 ounce) can chicken broth; 4 small fresh parsley sprigs

Buttermilk Cucumber Soup – a delicious recipe with cucumbers, salt, green onions, buttermilk, chicken broth, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers, peeled seeded and chopped
1/2 teaspoon salt
2 tablespoons minced green onions or 2 tablespoons chives
1 1/3 cups buttermilk
1 (10 ounce) can chicken broth
4 small fresh parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

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